Saturday, August 29, 2009

Basil/tomato ratio = no bruschetta yet


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Originally uploaded by monpon.

So instead I made pesto. Walnuts, olive oil, lots of garlic and salt and pepper blended up and stashed in the freezer. The next batch will just be basil and olive oil frozen for a cold wintry day. Oh, wait, that could be soon because today is down-right autumnal.


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